The kitchen
Chef Arin Mehra
Chef & Co-Founder“We cook with memory, but we never plate nostalgia exactly as it was.”
Arin’s cooking moves between live fire, Indian pantry traditions and contemporary technique. The menu changes often, but the point remains simple: clarity of flavour, generous hospitality and food worth returning for.
Chef's counter reservationsApproach
Three ideas guide every service.
Ingredient first.
Buy less, buy better, cook with clarity.Fire with purpose.
Smoke and char should deepen flavour, never cover it.Hospitality over ego.
The guest’s evening matters more than the chef’s performance.