A FIRE-LED TASTING EXPERIENCE
Dinner, composed like a story.
A seasonal tasting menu shaped by charcoal, smoke, spice and precise modern technique.
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Signature Plates
A menu written by flame, season and memory.
Three examples from a menu that changes with the market and the mood of the kitchen.
Raw & bright
Ember Citrus Crudo
Citrus broth · mustard oil · roe · tender herbs
₹1,250
From the fire
Charred Market Fish
Black garlic · greens · burnt tomato · caper leaf
₹1,650
Slow roasted
Fire-Roasted Heritage Chicken
Smoked jus · confit tomato · fermented chilli
₹1,850
At the pass
“We cook with memory, but we never plate nostalgia exactly as it was.”
Arin’s cooking moves between live fire, Indian pantry traditions and contemporary technique. The menu changes often, but the point remains simple: clarity of flavour, generous hospitality and food worth returning for.
Chef Arin Mehra
Chef & Co-Founder
Tasting Menu
Six courses. One evolving evening.
The room
Designed for evenings that run long.
Warm light, tactile materials, an open kitchen and a bar that keeps its own rhythm.
Guest notes
What the evening feels like.
“Confident food without theatre for theatre’s sake. Every course had a reason.”
— Private dining guest“The room feels intimate even when it is full. We stayed far longer than planned.”
— Anniversary dinner“The service understood when to explain and when to disappear.”
— Tasting menu guestReserve
Reserve nowAn evening worth planning for.
Tables are released in limited numbers each week.